Cahuamanta Yaquesito

Cahuamanta Yaquesito, nestled in the heart of Hermosillo, serves up a delightful array of seafood dishes that truly encapsulate the essence of coastal Mexico. Patrons rave about the standout Cahuamanta, a hearty soup featuring shrimp and octopus—a dish that beckons with its rich flavors and comforting warmth. As Ausens notes, the additional marlin taco complements the meal beautifully, offering a taste that is both satisfying and unforgettable. Frequent visitors like Luis Herrera champion their diverse taco offerings, particularly the white stingray, showcasing the restaurant's commitment to specialty seafood. The barley water, highly praised for its refreshing taste, rounds out the dining experience, making it a perfect accompaniment to the rich dishes. However, some diners have pointed out that the service can be slow, with wait times that may stretch in quieter moments. Jorge Lopez Lazo’s comment highlights this inconsistency, suggesting that timing could be an area for improvement, especially given the slightly elevated pricing. Overall, Cahuamanta Yaquesito stands out for its robust flavors and quality ingredients. While there are minor areas needing refinement, the culinary delights and welcoming atmosphere make it a recommended stop for seafood lovers visiting Santa Fe, Hermosillo.